Celtic salt is dried with the help of the sun and wind. It retains moisture, as well as numerous rare elements. Salt has a light gray tint due to the clay soils from which it is recovered.
Celtic salt is a powerful source of natural energy and minerals. It is recovered in the summer when the warm weather carries the wind, the sun and strong evaporations creating saturation creating benefits for sea salt. It is 100% natural, salt slowly dries in the sun without any interventions, then is collected and packed.Natural salt contains:
- sodium chloride;
- magnesium salts;
- calcium salts;
- potassium salts;
- manganese salts;
- phosphorus salts;
- iodine salts.
Total more than 100 minerals consisting of 80 chemical elements – all as in sea water. Sea salt has been used since the birth of life on the planet – by sea plants, animals and people.
Sea salt causes a rush of blood and enhances cell division of the epidermis thereby accelerates regeneration. Sea salt is a good remedy against stress and spasms, as it stimulates the autonomic nervous system, improves metabolism and activates the pineal gland. It also has a beneficial effect on skin tone and is successfully used in cosmetology.
Saline solution helps to get smooth, clean skin which is superior to the effectiveness of most cosmetic procedures.
How to obtain Celtic salt?
The history of gray sea salt is closely related to Fleur de Sel since both of these salts are collected from the same water but at different levels of evaporation. Previously, this salt was considered more valuable than Fleur de Sel, which is the most expensive salt in the world. Therefore, the collectors destroyed the precious salt crust to get more gray salt. Gray salt has always been salt intended for human consumption. This is confirmed by the earliest records of its use in cooking relating to the ancient Celtic chronicles.
Salt is recovered directly off the Atlantic coast, in shallow earthenware pools – evaporators. After evaporation, a thin salt solution is formed at the bottom of the pool. In some cases, this layer has a thickness of fewer than 5 ml, so it should be picked up carefully. If clay under salt is broken, it will contaminate all the salt.
Gray salt has actually appeared as Fleur de Sel. But when Fleur de Sel is disturbed in some way, it seeks the bottom and becomes Celtic salt.
The use of Celtic salt in cooking
Celtic salt can be cut into smaller crystals if necessary. It is better to use a mortar and pestle for grinding since the moisture in the salt can linger on the blades of the mills causing rust.
This salt is dense enough to be a decorative salt. But also light enough to act like ordinary kosher salt. Of course, it is a bit more expensive than kosher salt, but it is worth it.
Celtic salt is harder than Fleur de Sel but retains up to 15% moisture. For reference, kosher salt contains 1% or less of moisture. This salt is great for use on fish and meat, as well as in soups, salads, pasta and cereals. Thanks to its crisp texture, gray salt is excellent as a final touch for any dish.
Celtic Salt: How to Replace
Kosher salt may be an alternative to gray salt, but it contains fewer minerals and draws more moisture from products. As a decorative alternative, you can use Fleur de Sel.